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Name: Skordalia
Prep time: 28 min
Total time: 39 min
Yield: 6 servings
Ingredients: 500 g starchy potatoes such as Russet or Maris Piper, peeled and cut into 4 cm chunks; 1.5 l cold water, to cover the potatoes; 8 g fine salt, for the cooking water; 4 garlic cloves, peeled; 3 g fine salt, for the garlic paste; 60 ml lemon juice, freshly squeezed; 120 ml extra-virgin olive oil; 30 ml cold water; 1 g ground white pepper; 10 ml extra-virgin olive oil, for garnish; 1 g sweet paprika, for garnish

Skordalia

Garlicky Greek potato sauce emulsified with olive oil and lemon for a thick, spreadable dip.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Skordalia

Garlicky Greek potato sauce emulsified with olive oil and lemon for a thick, spreadable dip.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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