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Name: Tomato Basil Risotto
Prep time: 29 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1000 ml vegetable stock; 30 ml extra-virgin olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, finely minced; 320 g arborio rice; 120 ml dry white wine; 400 g cherry tomatoes, halved; 5 g fine sea salt; 2 g freshly ground black pepper; 1 g caster sugar; 60 g unsalted butter, cut into small cubes, cold; 70 g vegetarian Parmesan cheese, finely grated; 20 g fresh basil leaves, roughly torn

Tomato Basil Risotto

Creamy arborio rice with burst cherry tomatoes, basil, and vegetarian Parmesan.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tomato Basil Risotto

Creamy arborio rice with burst cherry tomatoes, basil, and vegetarian Parmesan.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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