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Name: Cod with Tomato and Olives
Prep time: 17 min
Total time: 20 min
Yield: 4 servings
Ingredients: 700 g cod fillets, skin on or off, cut into 4 equal portions; 3 g fine sea salt; 1 g ground black pepper; 15 ml olive oil; 15 ml olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, thinly sliced; 2 g fine sea salt; 1 g chilli flakes; 100 ml dry white wine; 400 g canned whole peeled tomatoes, crushed by hand; 80 g pitted Kalamata olives, halved; 20 g capers, drained; 5 g caster sugar; 10 g fresh flat-leaf parsley, roughly chopped; 5 ml lemon juice

Cod with Tomato and Olives

Seared cod simmered in a briny tomato sauce with olives, capers, and a splash of wine.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Cod with Tomato and Olives

Seared cod simmered in a briny tomato sauce with olives, capers, and a splash of wine.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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