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Name: Grilled Sweet Potato with Tahini
Prep time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g orange-fleshed sweet potatoes, scrubbed and cut into 2 cm rounds; 3000 ml water, for parboiling (discarded); 15 g fine salt, for parboiling water; 30 ml extra-virgin olive oil; 5 g fine salt; 3 g smoked paprika; 2 g ground cumin; 1 g cayenne pepper; 80 g tahini; 45 ml fresh lemon juice; 1 garlic clove, finely grated; 3 g fine salt; 60 ml cold water; 15 ml extra-virgin olive oil; 5 g flat-leaf parsley leaves, finely chopped; 2 g crushed red chilli flakes; 10 g toasted sesame seeds

Grilled Sweet Potato with Tahini

Charred sweet potato rounds with smoky spices and a lemony tahini drizzle.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Grilled Sweet Potato with Tahini

Charred sweet potato rounds with smoky spices and a lemony tahini drizzle.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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