&figs

Name: Spanish Chickpeas with Spinach
Prep time: 12 min
Total time: 30 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, thinly sliced; 1 fresh red chilli, finely chopped; 2 tsp sweet smoked paprika; 1 tsp ground cumin; 1/2 tsp ground coriander; 400 g canned whole peeled tomatoes, crushed by hand; 15 ml sherry vinegar; 5 g fine sea salt; 1 g freshly ground black pepper; 480 g canned chickpeas, drained and rinsed; 120 ml water; 200 g fresh baby spinach; 15 ml extra-virgin olive oil; 4 lemon wedges

Spanish Chickpeas with Spinach

Tomato-simmered chickpeas with smoked paprika, wilted spinach, and a bright sherry-vinegar finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Spanish Chickpeas with Spinach

Tomato-simmered chickpeas with smoked paprika, wilted spinach, and a bright sherry-vinegar finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient