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Name: Chicken Cacciatore
Prep time: 68 min
Total time: 76 min
Yield: 4 servings
Ingredients: 1.4 kg bone-in, skin-on chicken thighs; 5 g fine sea salt; 2 g freshly ground black pepper; 30 ml extra-virgin olive oil; 150 g yellow onion, finely diced; 150 g red bell pepper, cored and sliced into 1 cm strips; 4 garlic cloves, thinly sliced; 200 g cremini mushrooms, thickly sliced; 30 g tomato paste; 150 ml Chianti; 400 g canned whole peeled tomatoes, crushed by hand; 150 ml chicken stock; 60 g pitted Kalamata olives, halved; 15 g capers, drained; 2 fresh rosemary sprigs; 3 fresh thyme sprigs; 2 dried bay leaves; 3 g fine sea salt; 1 g freshly ground black pepper; 10 g fresh flat-leaf parsley, roughly chopped; 15 ml extra-virgin olive oil

Chicken Cacciatore

Bone-in chicken braised in tomatoes, Chianti, peppers, and olives until the meat is fall-apart tender.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Cacciatore

Bone-in chicken braised in tomatoes, Chianti, peppers, and olives until the meat is fall-apart tender.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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