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Name: Hungarian Goulash Soup
Prep time: 49 min
Total time: 129 min
Yield: 6 servings
Ingredients: 30 ml sunflower oil; 800 g beef shin, cut into 2 cm cubes; 5 g fine salt, for browning; 2 g freshly ground black pepper, for browning; 400 g yellow onions, peeled and finely diced; 4 cloves garlic, peeled and finely minced; 4 g caraway seeds, lightly crushed; 35 g sweet Hungarian paprika; 5 g smoked paprika; 30 ml red wine vinegar; 400 g canned whole peeled tomatoes, crushed by hand; 1600 ml low-sodium beef stock; 2 dried bay leaves; 600 g Yukon Gold potatoes, peeled and cut into 2 cm cubes; 150 g red bell pepper, seeds removed, cut into 1 cm dice; 5 g fine salt, for finishing; 2 g freshly ground black pepper, for finishing; 10 g flat-leaf parsley leaves, roughly chopped; 90 g full-fat sour cream

Hungarian Goulash Soup

Brick-red paprika beef broth with potatoes, caraway, and a dollop of sour cream.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Hungarian Goulash Soup

Brick-red paprika beef broth with potatoes, caraway, and a dollop of sour cream.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

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