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Name: Charred Cabbage Wedges
Prep time: 15 min
Total time: 42 min
Yield: 4 servings
Ingredients: 1 green cabbage (about 1 kg), outer leaves removed, cut through the core into 8 wedges; 30 ml extra-virgin olive oil; 4 g fine sea salt; 2 g freshly ground black pepper; 2 g smoked paprika; 60 g tahini, well stirred; 30 ml fresh lemon juice; 1 garlic clove, finely grated; 2 g fine sea salt; 1 g ground cumin; 60 ml cold water; 10 g flat-leaf parsley leaves, roughly chopped; 5 g toasted sesame seeds; 1 lemon, cut into wedges

Charred Cabbage Wedges

Hot-roasted green cabbage with smoked paprika and a pourable lemon-tahini drizzle.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Charred Cabbage Wedges

Hot-roasted green cabbage with smoked paprika and a pourable lemon-tahini drizzle.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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