&figs

Name: Aubergine Steaks with Tahini and Chili
Prep time: 16 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 large aubergine, cut into 2cm rounds; olive oil; 3 tbsp tahini; 1 tbsp lemon juice; 1 tbsp chili oil or chili crisp; salt; 2 tbsp toasted sesame seeds

Aubergine Steaks with Tahini and Chili

Thick aubergine slices browned hard on both sides, tahini underneath, chili oil on top.

Loading recipe…

Aubergine Steaks with Tahini and Chili

Thick aubergine slices browned hard on both sides, tahini underneath, chili oil on top.

Loading recipe…

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient