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Name: Big Green Egg Roasted Cauliflower
Prep time: 38 min
Total time: 103 min
Yield: 4 servings
Ingredients: 1 cauliflower, whole, outer leaves removed, base trimmed flat so it sits level (about 900 g); 60 ml extra-virgin olive oil; 6 g fine sea salt; 2 g freshly ground black pepper; 3 g smoked paprika; 2 g ground cumin; 2 g garlic powder; 1 g cayenne pepper; 10 ml lemon juice, freshly squeezed; 15 g flat-leaf parsley, leaves picked and roughly chopped; 10 ml extra-virgin olive oil; 1 lemon, cut into 4 wedges

Big Green Egg Roasted Cauliflower

Whole cauliflower roasted indirect on a kamado until the core is tender and the florets are deeply charred.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Roasted Cauliflower

Whole cauliflower roasted indirect on a kamado until the core is tender and the florets are deeply charred.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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