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Name: Vegetable Biryani
Prep time: 57 min
Total time: 159 min
Yield: 4 servings
Ingredients: 80 ml oat milk, warmed; 1/4 tsp saffron threads; 60 ml sunflower oil; 200 g red onions, peeled and thinly sliced into half-moons; 30 ml sunflower oil; 1 dried bay leaf; 1 cinnamon stick; 4 green cardamom pods, lightly crushed; 4 whole cloves; 1 star anise; 1 tsp cumin seeds; 150 g red onion, peeled and finely diced; 12 g garlic, minced; 10 g fresh ginger, peeled and finely grated; 1 green finger chilli, finely minced; 200 g ripe tomatoes, roughly chopped; 1 tsp Kashmiri chilli powder; 1 tsp ground turmeric; 1.5 tsp ground coriander; 1 tsp garam masala; 1 tsp fine salt; 150 g cauliflower, cut into small florets; 150 g Yukon Gold potato, peeled and cut into 2 cm cubes; 100 g carrot, peeled and cut into 1 cm rounds; 80 g frozen peas; 60 ml water; 15 g fresh mint leaves, roughly chopped; 15 g fresh coriander leaves, roughly chopped; 300 g basmati rice; 1500 ml water, for boiling (discarded)

Vegetable Biryani

Layered basmati, spiced vegetables, saffron oat milk and crispy onions steamed together until fluffy.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Vegetable Biryani

Layered basmati, spiced vegetables, saffron oat milk and crispy onions steamed together until fluffy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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