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Name: Lentils with Roast Peppers and Cumin
Prep time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g cooked brown or green lentils; 2 red peppers; 1 tsp cumin seeds; 1 garlic clove, sliced; 3 tbsp olive oil; 1 tbsp red wine vinegar; parsley

Lentils with Roast Peppers and Cumin

Brown lentils, sweet roast peppers, cumin bloomed in oil. A pan supper, not a side.

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Lentils with Roast Peppers and Cumin

Brown lentils, sweet roast peppers, cumin bloomed in oil. A pan supper, not a side.

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Nutrition

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