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Name: Slow-Braised Beef Short Ribs
Prep time: 21 min
Total time: 238 min
Yield: 4 servings
Ingredients: 1.5 kg bone-in beef short ribs, cut into individual ribs (about 6 pieces); 8 g fine sea salt; 3 g black pepper, freshly ground; 30 ml neutral oil such as sunflower or vegetable; 200 g yellow onion, roughly diced; 150 g carrots, peeled and roughly diced; 120 g celery, roughly diced; 6 garlic cloves, smashed and peeled; 30 g tomato paste; 375 ml dry red wine such as Cabernet Sauvignon or Merlot; 500 ml beef stock; 2 fresh thyme sprigs; 1 bay leaf; 10 g fresh flat-leaf parsley, leaves picked and roughly chopped

Slow-Braised Beef Short Ribs

Mahogany-seared ribs simmered until the meat slips from the bone in a glossy red-wine sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Slow-Braised Beef Short Ribs

Mahogany-seared ribs simmered until the meat slips from the bone in a glossy red-wine sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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