&figs

Name: Pork and Fennel Meatballs
Prep time: 10 min
Total time: 34 min
Yield: 4 servings
Ingredients: 500 g ground pork; 2 tsp fennel seeds, lightly crushed with a mortar or the back of a spoon; 3 garlic cloves, finely minced; 40 g Parmesan, finely grated; 30 g breadcrumbs, plain dried; 1 egg, lightly beaten; 1 tsp fine salt; 1/2 tsp black pepper, ground; 1/4 tsp chilli flakes; 15 ml olive oil, for frying; 15 ml olive oil; 1 medium onion, finely diced; 3 garlic cloves, finely minced; 1 tsp fennel seeds, lightly crushed; 800 g canned crushed tomatoes; 1 tsp caster sugar; 1/2 tsp fine salt; 1/4 tsp black pepper, ground; 10 g fresh basil leaves, torn

Pork and Fennel Meatballs

Pork meatballs scented with crushed fennel seeds, browned then simmered in a garlicky tomato sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Pork and Fennel Meatballs

Pork meatballs scented with crushed fennel seeds, browned then simmered in a garlicky tomato sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient