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Name: Plain Scones
Prep time: 9 min
Total time: 37 min
Yield: 8 servings
Ingredients: 300 g plain flour; 15 g plain flour, for dusting; 2 tsp baking powder; 1/2 tsp fine sea salt; 2 tbsp caster sugar; 75 g unsalted butter, cold, cut into 1 cm cubes; 150 ml whole milk, cold; 1 large egg, beaten, for brushing

Plain Scones

Light British tea scones with a tender crumb from a barely mixed, thick-cut dough.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Plain Scones

Light British tea scones with a tender crumb from a barely mixed, thick-cut dough.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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