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Name: Tzatziki
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 200 g cucumber, peeled, halved lengthways, seeds scraped out with a spoon, coarsely grated; 4 g fine sea salt, divided; 300 g full-fat Greek yogurt; 2 cloves garlic, finely grated or minced; 20 ml extra-virgin olive oil; 15 ml fresh lemon juice; 10 g fresh dill, fronds finely chopped; 1 g ground white pepper; 5 ml extra-virgin olive oil, to finish; 1 g dried oregano, to finish

Tzatziki

Cool Greek yogurt sauce with drained cucumber, garlic, lemon, and dill.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tzatziki

Cool Greek yogurt sauce with drained cucumber, garlic, lemon, and dill.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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