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Name: Shakshuka
Prep time: 19 min
Total time: 37 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 1 yellow onion, finely diced (about 180 g); 1 red bell pepper, finely diced (about 150 g); 4 garlic cloves, thinly sliced; 2 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/4 tsp red chilli flakes; 1 tsp fine salt; 1/4 tsp freshly ground black pepper; 1 tsp granulated sugar; 800 g canned whole peeled tomatoes, crushed by hand with their juices; 6 large eggs; 1/4 tsp fine salt; 1/8 tsp freshly ground black pepper; 60 g feta cheese, crumbled; 15 g flat-leaf parsley leaves, roughly chopped; 15 ml extra-virgin olive oil

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, finished with feta and parsley.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, finished with feta and parsley.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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