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Name: Garlic Butter Flank Steak
Prep time: 8 min
Total time: 31 min
Yield: 4 servings
Ingredients: 80 g unsalted butter, softened to room temperature; 3 garlic cloves, finely minced; 10 g flat-leaf parsley leaves, finely chopped; 5 g fresh chives, finely chopped; 5 ml Worcestershire sauce; 5 ml fresh lemon juice; 2 g fine sea salt; 1 g freshly ground black pepper; 700 g flank steak, patted dry; 5 g fine sea salt; 2 g freshly ground black pepper; 15 ml canola oil

Garlic Butter Flank Steak

Pan-seared flank steak finished with a chilled garlic-herb butter log.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Garlic Butter Flank Steak

Pan-seared flank steak finished with a chilled garlic-herb butter log.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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