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Name: Seafood Tomato Stew
Prep time: 19 min
Total time: 34 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 150 g yellow onion, finely diced; 4 cloves garlic, thinly sliced; 1/2 tsp red pepper flakes; 1 tsp sweet smoked paprika; 150 ml dry white wine; 800 g canned whole peeled tomatoes, crushed by hand; 250 ml fish stock; 1 tsp fine sea salt; 1/2 tsp black pepper, freshly ground; 1 tsp caster sugar; 400 g mussels, scrubbed and debearded; 300 g raw shrimp, peeled and deveined (26–30 count); 300 g cod fillet, cut into 4 cm chunks; 15 ml extra-virgin olive oil, for finishing; 15 g flat-leaf parsley, roughly chopped

Seafood Tomato Stew

Mussels, shrimp, and cod simmer in a paprika-scented tomato broth for a weeknight main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Seafood Tomato Stew

Mussels, shrimp, and cod simmer in a paprika-scented tomato broth for a weeknight main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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