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Name: Pan-Seared Pork Chops with Apples
Prep time: 19 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops, each about 300 g and 2.5 cm thick; 6 g fine sea salt; 2 g black pepper, freshly ground; 15 ml canola oil; 2 Braeburn apples, peeled, cored, and cut into 1 cm wedges (about 300 g prepared); 2 shallots, peeled and thinly sliced; 3 garlic cloves, peeled and thinly sliced; 30 g unsalted butter, divided into two 15 g portions; 2 g fresh thyme leaves, stripped from 4 sprigs; 1 g fine sea salt; 1 g black pepper, freshly ground; 180 ml dry apple cider; 120 ml low-sodium chicken stock; 5 ml apple cider vinegar; 5 g flat-leaf parsley, finely chopped

Pan-Seared Pork Chops with Apples

Bone-in chops seared hard, then finished with cider-glazed apples and a buttery pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pan-Seared Pork Chops with Apples

Bone-in chops seared hard, then finished with cider-glazed apples and a buttery pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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