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Name: Pea Lemon Risotto
Prep time: 13 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1000 ml vegetable stock; 30 ml olive oil; 1 medium white onion, finely diced; 3 garlic cloves, minced; 300 g arborio rice; 120 ml dry white wine; 250 g frozen peas, thawed; 1 lemon, zested and juiced (about 45 ml juice); 30 g unsalted butter, cubed and cold; 60 g parmesan, finely grated; 5 g fine salt; 2 g black pepper, freshly ground; 20 g parmesan, finely grated; 10 ml olive oil; 5 g fresh mint leaves, roughly torn

Pea Lemon Risotto

Creamy arborio rice with sweet peas, lemon, and parmesan, finished with mint.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pea Lemon Risotto

Creamy arborio rice with sweet peas, lemon, and parmesan, finished with mint.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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