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Name: Thai Basil Chicken
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 30 ml oyster sauce; 15 ml fish sauce; 10 ml light soy sauce; 5 ml dark soy sauce; 5 g granulated sugar; 20 ml canola oil; 4 garlic cloves, roughly chopped; 4 fresh red bird's-eye chilies, thinly sliced with seeds; 400 g ground chicken; 40 g fresh Thai basil leaves, stems discarded; 15 ml canola oil; 2 large eggs; 1 g ground white pepper; 300 g cooked jasmine rice, hot

Thai Basil Chicken

Hot wok stir-fry of ground chicken, garlic, chilies, and Thai basil over jasmine rice with a fried egg.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Thai Basil Chicken

Hot wok stir-fry of ground chicken, garlic, chilies, and Thai basil over jasmine rice with a fried egg.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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