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Name: Roasted Broccoli with Lemon
Total time: 37 min
Yield: 4 servings
Ingredients: 700 g broccoli, cut into medium florets, stems peeled and sliced into 1 cm coins; 45 ml extra-virgin olive oil; 4 g fine sea salt; 0.5 g freshly ground black pepper; 1.5 g garlic powder; 2 g lemon zest, finely grated, divided; 15 ml fresh lemon juice; 4 g flat-leaf parsley, finely chopped; 1 g crushed red pepper flakes

Roasted Broccoli with Lemon

Hot-sheet roasted florets finished with zest, juice, parsley, and a pinch of heat.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Broccoli with Lemon

Hot-sheet roasted florets finished with zest, juice, parsley, and a pinch of heat.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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