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Name: Reverse-Seared Sirloin
Prep time: 5 min
Total time: 134 min
Yield: 2 servings
Ingredients: 2 sirloin steaks, each about 300 g and at least 3 cm thick; 8 g fine sea salt; 3 g freshly ground black pepper; 2 g garlic powder; 15 ml sunflower oil; 20 g unsalted butter; 2 garlic cloves, peeled and lightly crushed; 3 fresh thyme sprigs; 60 ml dry red wine; 120 ml beef stock; 5 g unsalted butter, cold, cubed

Reverse-Seared Sirloin

Thick sirloin steaks cooked low then seared hard, finished with a glossy red-wine pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Reverse-Seared Sirloin

Thick sirloin steaks cooked low then seared hard, finished with a glossy red-wine pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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