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Name: Classic Beef Lasagne
Prep time: 47 min
Total time: 167 min
Yield: 6 servings
Ingredients: 2 tbsp olive oil; 1 medium brown onion, finely diced; 2 medium carrots, finely diced; 2 celery stalks, finely diced; 4 garlic cloves, minced; 700 g beef mince, 15-20% fat; 150 ml dry red wine; 2 tbsp tomato paste; 800 g canned crushed tomatoes; 200 ml beef stock; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp fine salt; 1/2 tsp black pepper, ground; 80 g unsalted butter; 80 g plain flour; 900 ml whole milk; 1/4 tsp fine salt; 1/4 tsp white pepper, ground; 1/4 tsp ground nutmeg; 250 g dried lasagne sheets; 120 g parmesan, finely grated; 125 g low-moisture mozzarella, torn into small pieces

Classic Beef Lasagne

Layered pasta with slow-simmered beef ragu, nutmeg bechamel, parmesan and mozzarella.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Classic Beef Lasagne

Layered pasta with slow-simmered beef ragu, nutmeg bechamel, parmesan and mozzarella.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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