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Name: Lamb Kofta
Prep time: 16 min
Total time: 36 min
Yield: 4 servings
Ingredients: 700 g ground lamb, 20% fat; 1 medium yellow onion, peeled and coarsely grated, excess liquid squeezed out; 4 garlic cloves, minced; 20 g fresh flat-leaf parsley, finely chopped; 10 g fresh mint leaves, finely chopped; 1.5 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 0.5 tsp ground cinnamon; 0.25 tsp cayenne pepper; 1.5 tsp fine sea salt; 0.5 tsp black pepper, freshly ground; 15 ml extra-virgin olive oil; 200 g plain full-fat Greek yogurt; 1 garlic clove, minced; 15 ml lemon juice, freshly squeezed; 10 g fresh flat-leaf parsley, finely chopped; 0.5 tsp fine sea salt; 0.25 tsp black pepper, freshly ground; 4 white pita breads, about 70 g each; 2 medium tomatoes, sliced; 0.5 small red onion, thinly sliced; 15 ml extra-virgin olive oil

Lamb Kofta

Spiced ground lamb logs grilled until browned, served with yogurt sauce, tomato, and pita.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Lamb Kofta

Spiced ground lamb logs grilled until browned, served with yogurt sauce, tomato, and pita.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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