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Name: Afelia
Prep time: 18 min
Total time: 576 min
Yield: 4 servings
Ingredients: 900 g boneless pork shoulder, cut into 4 cm cubes; 5 g fine salt; 2 g freshly ground black pepper; 25 g coriander seeds, lightly crushed with a mortar or rolling pin; 350 ml dry red wine; 45 ml extra-virgin olive oil; 1 cinnamon stick; 2 bay leaves; 100 ml water

Afelia

Cypriot pork cubes marinated in red wine and coriander, then slowly braised until glossy and tender.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Afelia

Cypriot pork cubes marinated in red wine and coriander, then slowly braised until glossy and tender.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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