&figs

Name: Baked Mac and Cheese
Prep time: 16 min
Total time: 70 min
Yield: 6 servings
Ingredients: 4000 ml water, for boiling (discard after draining); 15 g fine salt, for pasta water; 450 g dried elbow macaroni; 10 g unsalted butter, for greasing the dish; 60 g unsalted butter, cubed; 60 g all-purpose flour; 900 ml whole milk; 240 ml heavy cream; 6 g fine salt; 1 g ground white pepper; 1 g mustard powder; 0.5 g cayenne pepper; 200 g vegetarian sharp cheddar, coarsely grated; 150 g vegetarian mild cheddar, coarsely grated; 100 g vegetarian white cheddar, coarsely grated; 60 g panko breadcrumbs; 20 g unsalted butter, melted; 30 g vegetarian sharp cheddar, finely grated; 1 g fine salt; 1 g ground black pepper

Baked Mac and Cheese

Elbow pasta baked in a glossy cheddar sauce under a buttery panko crust.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Baked Mac and Cheese

Elbow pasta baked in a glossy cheddar sauce under a buttery panko crust.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient