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Name: Tofu Vegetable Fried Rice
Prep time: 10 min
Total time: 33 min
Yield: 4 servings
Ingredients: 60 ml soy sauce; 30 ml vegan oyster sauce; 15 ml toasted sesame oil; 10 ml rice wine vinegar; 10 g caster sugar; 2 g ground white pepper; 400 g firm tofu, pressed and cut into 1.5 cm cubes; 30 ml canola oil, divided; 2 g fine salt; 4 garlic cloves, minced; 10 g fresh ginger, peeled and finely grated; 3 spring onions (about 60 g), thinly sliced, white and green parts separated; 120 g carrot, peeled and cut into 5 mm dice; 150 g red bell pepper, cut into 5 mm dice; 600 g cooked long-grain white rice, day-old and cold; 100 g frozen peas, thawed; 15 ml canola oil, for finishing; 10 g toasted sesame seeds

Tofu Vegetable Fried Rice

Crisp tofu, mixed vegetables, and cold rice tossed in a glossy soy sauce in a hot wok.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tofu Vegetable Fried Rice

Crisp tofu, mixed vegetables, and cold rice tossed in a glossy soy sauce in a hot wok.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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