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Name: Beef Meatballs in Tomato Sauce
Prep time: 42 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 60 g plain dried breadcrumbs; 60 ml whole milk; 1 large egg; 1 small yellow onion, grated on the coarse side of a box grater; 3 garlic cloves, finely grated; 1 tsp ground cumin; 1 tsp sweet paprika; 1/2 tsp ground cinnamon; 1 tsp fine salt; 1/4 tsp black pepper; 15 g fresh flat-leaf parsley, finely chopped; 2 tbsp olive oil; 1 tbsp olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, thinly sliced; 2 tbsp tomato paste; 800 g canned crushed tomatoes; 150 ml water; 1 tsp dried oregano; 1 tsp caster sugar; 3/4 tsp fine salt; 1/4 tsp black pepper; 1 tbsp fresh flat-leaf parsley, finely chopped

Beef Meatballs in Tomato Sauce

Pan-browned beef meatballs simmered in a garlicky crushed-tomato sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef Meatballs in Tomato Sauce

Pan-browned beef meatballs simmered in a garlicky crushed-tomato sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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