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Name: Aloo Gobi
Prep time: 41 min
Total time: 41 min
Yield: 4 servings
Ingredients: 500 g Russet potatoes, peeled and cut into 2 cm cubes; 500 g cauliflower, cut into medium florets; 3 tbsp sunflower oil; 1 tsp cumin seeds; 1 yellow onion, finely diced; 3 garlic cloves, minced; 15 g fresh ginger, peeled and finely grated; 2 green finger chillies, finely sliced; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp Kashmiri chilli powder; 1 tsp fine salt; 2 medium ripe tomatoes, roughly chopped; 60 ml water; 1 tsp garam masala; 15 g fresh coriander leaves, roughly chopped

Aloo Gobi

Dry North Indian cauliflower and potato masala cooked in stages so the cubes stay firm.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Aloo Gobi

Dry North Indian cauliflower and potato masala cooked in stages so the cubes stay firm.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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