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Name: Beef and Broccoli
Prep time: 4 min
Total time: 29 min
Yield: 4 servings
Ingredients: 600 g flank steak, sliced 3 mm thick against the grain; 3 g baking soda; 15 ml soy sauce; 10 ml Shaoxing rice wine; 5 g cornstarch; 5 ml canola oil; 60 ml soy sauce; 45 ml oyster sauce; 15 ml Shaoxing rice wine; 10 g brown sugar; 10 g cornstarch; 120 ml beef stock; 5 ml toasted sesame oil; 1000 ml water (for blanching; discarded); 3 g salt; 450 g broccoli, cut into 4 cm florets; 45 ml canola oil, divided; 4 garlic cloves, finely minced; 8 g fresh ginger, peeled and finely grated; 2 spring onions, thinly sliced; 5 g toasted sesame seeds

Beef and Broccoli

Velveted flank steak and crisp broccoli in a glossy soy-oyster sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef and Broccoli

Velveted flank steak and crisp broccoli in a glossy soy-oyster sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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