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Name: Avocado Toast with Chickpeas
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 240 g canned chickpeas, drained, rinsed, and patted dry; 15 ml extra-virgin olive oil; 3 g smoked paprika; 2 g ground cumin; 1 g garlic powder; 2 g fine sea salt; 1 g freshly ground black pepper; 2 ripe Hass avocados, halved and pitted; 20 ml fresh lemon juice; 2 g fine sea salt; 1 g freshly ground black pepper; 1 g red chilli flakes; 4 thick sourdough bread slices, each about 2 cm thick; 10 ml extra-virgin olive oil; 10 g hulled pumpkin seeds; 4 g fresh flat-leaf parsley leaves, roughly chopped

Avocado Toast with Chickpeas

Crisp sourdough piled with lemony mashed avocado and warm paprika chickpeas.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Avocado Toast with Chickpeas

Crisp sourdough piled with lemony mashed avocado and warm paprika chickpeas.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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