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Name: Harissa
Prep time: 13 min
Total time: 28 min
Yield: 8 servings
Ingredients: 3 large red bell peppers, halved and deseeded; 4 dried guajillo chillies, stems removed and deseeded; 2 dried ancho chillies, stems removed and deseeded; 2 dried chiles de arbol, stems removed; 250 ml boiling water; 5 garlic cloves, peeled; 30 ml extra-virgin olive oil; 15 ml extra-virgin olive oil, for sealing the jar; 15 ml tomato paste; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground caraway; 1/2 tsp fine sea salt; 15 ml lemon juice, freshly squeezed; 5 ml red wine vinegar

Harissa

Smoky vegan chilli paste with roasted peppers, dried chillies, and warm spices.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Harissa

Smoky vegan chilli paste with roasted peppers, dried chillies, and warm spices.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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