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Name: Miso Tofu Soup
Prep time: 7 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1200 ml cold water; 15 g dried kombu, wiped with a damp cloth; 10 g dried wakame, roughly crumbled; 60 ml cold water, for soaking wakame (discard after draining); 70 g white miso paste; 15 ml Japanese soy sauce; 5 ml toasted sesame oil; 400 g silken tofu, cut into 2 cm cubes; 3 green onions, thinly sliced on the diagonal; 1 g fine sea salt; 5 ml rice vinegar; 12 g toasted sesame seeds; 20 ml chili oil

Miso Tofu Soup

Gentle kombu broth with silken tofu, wakame, and white miso, finished with sesame and chili oil.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Miso Tofu Soup

Gentle kombu broth with silken tofu, wakame, and white miso, finished with sesame and chili oil.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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