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Name: Rosemary Garlic Lamb Chops
Prep time: 5 min
Total time: 61 min
Yield: 4 servings
Ingredients: 8 lamb loin chops, about 180 g each, patted dry; 4 garlic cloves, finely minced; 2 tbsp fresh rosemary leaves, finely chopped; 1 tsp fine sea salt; 1/2 tsp black pepper, freshly ground; 1/2 tsp smoked paprika; 3 tbsp olive oil; 1 tbsp olive oil; 15 g unsalted butter; 4 fresh rosemary sprigs; 4 garlic cloves, skin on, lightly crushed; 1 lemon, cut into 4 wedges

Rosemary Garlic Lamb Chops

Seared loin chops with a rosemary-garlic paste, finished in the oven and rested to a safe doneness.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Rosemary Garlic Lamb Chops

Seared loin chops with a rosemary-garlic paste, finished in the oven and rested to a safe doneness.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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