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Name: Leek Potato Soup
Prep time: 17 min
Total time: 37 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 3 medium leeks, white and pale-green parts only, halved lengthways and sliced 1 cm thick; 4 garlic cloves, finely sliced; 5 g fine sea salt; 2 g freshly ground black pepper; 1 tsp dried thyme; 800 g Russet potatoes, peeled and cut into 2 cm dice; 1200 ml vegetable stock; 200 ml unsweetened oat milk; 15 ml lemon juice; 20 ml extra-virgin olive oil; 10 g fresh chives, finely chopped

Leek Potato Soup

Silky vegan leek and potato soup finished with oat milk, lemon, and chives.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Leek Potato Soup

Silky vegan leek and potato soup finished with oat milk, lemon, and chives.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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