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Name: Beef Ragu
Prep time: 17 min
Total time: 164 min
Yield: 6 servings
Ingredients: 30 ml extra-virgin olive oil; 150 g brown onion, finely diced; 100 g carrot, finely diced; 80 g celery, finely diced; 4 garlic cloves, minced; 800 g beef mince, 15–20% fat; 30 g tomato paste; 200 ml dry red wine; 400 g canned crushed tomatoes; 250 ml beef stock; 1 dried bay leaf; 1 tsp dried oregano; 1/2 tsp dried chilli flakes; 5 g fine salt; 2 g black pepper, freshly ground; 10 g fresh flat-leaf parsley, finely chopped; 4000 ml water, for cooking pasta (discard all but 100 ml reserved); 15 g fine salt, for the pasta water; 500 g dried pappardelle; 15 ml extra-virgin olive oil, for tossing pasta; 30 g Parmesan, finely grated

Beef Ragu

Slow-simmered minced beef in tomato, wine, and soffritto, tossed with wide pasta and Parmesan.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef Ragu

Slow-simmered minced beef in tomato, wine, and soffritto, tossed with wide pasta and Parmesan.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

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