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Name: Banana Oat Pancakes
Prep time: 16 min
Total time: 23 min
Yield: 4 servings
Ingredients: 200 g rolled oats; 2 ripe bananas, peeled and broken into chunks; 300 ml unsweetened oat milk; 15 ml apple cider vinegar; 30 ml sunflower oil; 10 g baking powder; 3 g fine sea salt; 5 g ground cinnamon; 20 g maple syrup; 10 ml sunflower oil; 1 banana, peeled and sliced into rounds; 60 ml maple syrup

Banana Oat Pancakes

Blender oat pancakes with banana, cinnamon, and maple, cooked until golden and springy.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Banana Oat Pancakes

Blender oat pancakes with banana, cinnamon, and maple, cooked until golden and springy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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