&figs

Name: Greek Lemon Potatoes
Prep time: 10 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1000 g medium yellow-fleshed potatoes, peeled and cut into 6 wedges each; 80 ml extra virgin olive oil; 90 ml fresh lemon juice; 1 tsp lemon zest, finely grated; 25 g yellow mustard; 4 garlic cloves, finely minced; 2 tsp dried oregano; 1 tsp fine kosher salt; 1/4 tsp ground black pepper; 240 ml water; 10 g fresh flat-leaf parsley, roughly chopped

Greek Lemon Potatoes

Lemon-oregano potato wedges roasted until tender with caramelised edges and a glossy pan glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Greek Lemon Potatoes

Lemon-oregano potato wedges roasted until tender with caramelised edges and a glossy pan glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient