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Name: One-Pan Chicken and Orzo
Prep time: 20 min
Total time: 48 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs, patted dry; 6 g fine sea salt, divided; 2 g freshly ground black pepper, divided; 15 ml extra-virgin olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, minced; 2 g sweet paprika; 1 g dried thyme; 30 ml dry white wine; 250 g dry orzo pasta; 750 ml low-sodium chicken broth; 120 ml water; 15 ml fresh lemon juice; 80 g baby spinach; 40 g Parmesan, finely grated; 5 g lemon zest; 10 g fresh flat-leaf parsley, roughly chopped

One-Pan Chicken and Orzo

Crisp-skinned thighs simmer with lemony orzo, spinach, and parmesan in a single skillet.

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Created with AI · Nutrition is estimated · Not kitchen-tested

One-Pan Chicken and Orzo

Crisp-skinned thighs simmer with lemony orzo, spinach, and parmesan in a single skillet.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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