&figs

Name: Sheftalia
Prep time: 67 min
Total time: 100 min
Yield: 4 servings
Ingredients: 700 g minced pork shoulder (about 20% fat); 1 medium white onion, grated on the coarse side of a box grater; 30 g flat-leaf parsley leaves and tender stems, finely chopped; 1 tsp ground cinnamon; 1/2 tsp ground allspice; 1/2 tsp ground black pepper; 8 g fine salt; 1 tbsp extra-virgin olive oil; 300 g pork caul fat; 500 ml cold water, for soaking (discarded); 1 tbsp white wine vinegar; 10 g flat-leaf parsley, roughly chopped; 1 lemon, cut into wedges

Sheftalia

Cypriot pork parcels bound in lacy caul fat and grilled over gentle charcoal until juicy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Sheftalia

Cypriot pork parcels bound in lacy caul fat and grilled over gentle charcoal until juicy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient