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Name: Chicken Shawarma
Prep time: 11 min
Total time: 276 min
Yield: 4 servings
Ingredients: 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp smoked paprika; 1 tsp ground turmeric; 1 tsp ground cinnamon; 1 tsp ground cardamom; 1/2 tsp cayenne pepper; 1 tsp freshly ground black pepper; 800 g boneless, skinless chicken thighs; 120 g full-fat plain yogurt; 30 ml extra-virgin olive oil; 20 ml fresh lemon juice; 2 g lemon zest; 4 garlic cloves, minced; 8 g fine sea salt; 200 g full-fat plain yogurt; 2 garlic cloves, minced; 15 ml fresh lemon juice; 15 ml extra-virgin olive oil; 3 g fine sea salt; 10 g fresh flat-leaf parsley, finely chopped; 4 pita breads, warmed; 2 medium ripe tomatoes, sliced into half-moons; 1 small cucumber, thinly sliced; 1/2 small red onion, thinly sliced; 10 g fresh flat-leaf parsley, roughly chopped

Chicken Shawarma

Yogurt-spiced chicken thighs seared until browned, sliced, and wrapped in pita with garlic yogurt.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Shawarma

Yogurt-spiced chicken thighs seared until browned, sliced, and wrapped in pita with garlic yogurt.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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