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Name: Roasted Squash and Kale Salad
Prep time: 3 min
Total time: 43 min
Yield: 4 servings
Ingredients: 800 g butternut squash, peeled and cut into 2 cm cubes; 30 ml olive oil; 3 g fine salt; 1 g black pepper, freshly ground; 1 g smoked paprika; 1 g ground cumin; 250 g curly kale, thick stems removed, leaves roughly torn; 15 ml olive oil; 2 g fine salt; 60 ml tahini; 45 ml lemon juice, freshly squeezed (about 1 large lemon); 1 garlic clove, finely grated; 30 ml warm water; 15 ml olive oil; 2 g fine salt; 1 g black pepper, freshly ground; 40 g pumpkin seeds; 30 g dried cranberries; 2 g chilli flakes

Roasted Squash and Kale Salad

Caramelised squash, massaged kale, and a lemon-tahini dressing with toasted seeds.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Squash and Kale Salad

Caramelised squash, massaged kale, and a lemon-tahini dressing with toasted seeds.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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