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Name: Smoked Mackerel Potato Salad
Prep time: 20 min
Total time: 53 min
Yield: 4 servings
Ingredients: 800 g Charlotte potatoes, scrubbed and halved if large; 2000 ml cold water, for cooking (discarded); 8 g fine salt, for the cooking water; 1 small red onion, peeled and very thinly sliced; 30 ml red wine vinegar; 3 g caster sugar; 2 g fine salt, for pickling; 300 g hot-smoked mackerel fillets, skin removed and flesh broken into large flakes; 80 g cucumber, halved lengthways, seeds scooped out, sliced into half-moons; 20 g capers, drained; 15 g fresh dill, roughly chopped; 120 g full-fat crème fraîche; 40 g full-fat mayonnaise; 20 g hot horseradish sauce from a jar; 15 ml freshly squeezed lemon juice; 5 g Dijon mustard; 2 g fine salt; 1 g ground black pepper

Smoked Mackerel Potato Salad

Warm Charlotte potatoes tossed with pickled onion, cucumber and a horseradish crème fraîche dressing, topped with flaked hot-smoked mackerel.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Smoked Mackerel Potato Salad

Warm Charlotte potatoes tossed with pickled onion, cucumber and a horseradish crème fraîche dressing, topped with flaked hot-smoked mackerel.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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