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Name: Crispy Polenta Fries
Prep time: 28 min
Total time: 203 min
Yield: 4 servings
Ingredients: 5 ml olive oil, for greasing the tray; 900 ml water; 5 g fine sea salt; 200 g coarse polenta (not instant); 30 ml olive oil; 3 g garlic powder; 2 g smoked paprika; 1 g black pepper, freshly ground; 30 ml olive oil; 2 g fine sea salt; 1 g smoked paprika; 5 g flat-leaf parsley, finely chopped; 3 g flaky sea salt

Crispy Polenta Fries

Firm set polenta cut into batons and roasted until golden and crunchy.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Crispy Polenta Fries

Firm set polenta cut into batons and roasted until golden and crunchy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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