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Name: Lemon Olive Oil Cake
Prep time: 13 min
Total time: 73 min
Yield: 10 servings
Ingredients: 5 ml mild extra-virgin olive oil, for greasing; 200 g plain flour; 2 tsp baking powder; 1/4 tsp fine salt; 200 g caster sugar; 8 g lemon zest, finely grated (from 2 unwaxed lemons); 3 large eggs; 160 ml mild extra-virgin olive oil; 120 ml whole milk; 1 tsp vanilla extract; 60 ml fresh lemon juice; 15 g icing sugar, sifted; 15 ml fresh lemon juice

Lemon Olive Oil Cake

A moist round cake scented with lemon zest and a mild olive oil crumb, finished with a thin citrus glaze.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Lemon Olive Oil Cake

A moist round cake scented with lemon zest and a mild olive oil crumb, finished with a thin citrus glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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