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Name: Stuffed Cabbage Rolls
Prep time: 12 min
Total time: 149 min
Yield: 6 servings
Ingredients: 1 large green cabbage (about 1.4 kg), core removed; 3 l water, for blanching (discarded); 10 g fine salt, for blanching water; 500 g lean ground beef; 130 g short-grain white rice, rinsed and drained; 1 medium yellow onion (about 150 g), finely grated; 3 garlic cloves, minced; 15 ml extra-virgin olive oil; 8 g fine salt; 2 g ground black pepper; 4 g ground allspice; 2 g ground cumin; 2 g sweet paprika; 15 ml tomato paste; 30 ml extra-virgin olive oil; 4 garlic cloves, thinly sliced; 400 g canned crushed tomatoes; 400 g canned diced tomatoes; 5 g fine salt; 2 g ground black pepper; 5 g granulated sugar; 250 ml low-sodium chicken stock; 30 ml fresh lemon juice; 10 g fresh flat-leaf parsley, roughly chopped; 6 g flaky sea salt

Stuffed Cabbage Rolls

Beef-and-rice filled cabbage leaves baked in a garlicky tomato sauce until tender.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Stuffed Cabbage Rolls

Beef-and-rice filled cabbage leaves baked in a garlicky tomato sauce until tender.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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