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Name: Whole Sea Bream with Lemon and Herbs
Prep time: 10 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 whole sea bream (about 500 g), gutted and scaled; 5 g fine sea salt; 2 g ground black pepper; 30 ml extra-virgin olive oil, divided; 1 unwaxed lemon, sliced into 5 mm rounds; 3 garlic cloves, thinly sliced; 5 g fresh flat-leaf parsley stems, for stuffing; 5 g fresh thyme sprigs; 5 g fresh rosemary sprigs; 200 g cherry tomatoes, halved; 1 small red onion, sliced into thin wedges; 15 ml extra-virgin olive oil; 2 g fine sea salt; 1 g ground black pepper; 60 ml dry white wine; 10 ml extra-virgin olive oil; 5 ml fresh lemon juice; 5 g fresh flat-leaf parsley leaves, roughly chopped

Whole Sea Bream with Lemon and Herbs

Oven-roasted whole fish stuffed with lemon, garlic, and woody herbs over tomatoes and onion.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Whole Sea Bream with Lemon and Herbs

Oven-roasted whole fish stuffed with lemon, garlic, and woody herbs over tomatoes and onion.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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