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Name: Chimichurri Skirt Steak
Prep time: 31 min
Total time: 41 min
Yield: 4 servings
Ingredients: 40 g flat-leaf parsley leaves and thin stems, finely chopped; 3 garlic cloves, minced; 1 small red chilli, deseeded and finely chopped; 2 tsp dried oregano; 60 ml red wine vinegar; 120 ml extra-virgin olive oil; 4 g fine salt; 1 g black pepper, freshly ground; 800 g skirt steak, trimmed of excess membrane; 5 g fine salt; 2 g black pepper, freshly ground; 15 ml sunflower oil, for brushing the pan (discard leftover)

Chimichurri Skirt Steak

Seared skirt steak with a sharp parsley-garlic chimichurri for a fast weeknight main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chimichurri Skirt Steak

Seared skirt steak with a sharp parsley-garlic chimichurri for a fast weeknight main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

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